lamb mince aubergine feta

Add the onions and cook until softened, then add the garlic and stir around the Laoise (Lee-sha) is a chef, food stylist and writer, living in London. sea salt and cracked black pepper Add the minced lamb and cook until browned. Heat the oven to 430F/220C/Gas 7. socca "pizza" with lamb, aubergine and feta. Put in the preheated oven for … https://www.hairybikers.com/recipes/view/lamb-and-aubergine-traybake PER SERVING 340 kcalories, protein 16g, carbohydrate 22g, fat 21g, saturated fat 4g, fibre 6g, sugar 15g, salt 0.14g. Pour the spice mix into the bottom of the aubergine roasting tin. This is a pasta dish with a difference. 2 tsp ground cumin Pop some foil over both tins and put them back in for another 20 – 30 mins, during which time the aubergines will go super soft, the rice will infuse with the flavour and loveliness will ensue. 150g firm feta Put the lamb, onion, garlic, aubergine, olives, tinned tomatoes, wine, rosemary, chilli and cinnamon into a large casserole and bring to the boil on the top of the stove. Meanwhile mix together the lamb, crumbled feta, lemon zest, garlic, parsley, salt and pepper. Press the mince on to the aubergines and crumble over the feta. Add the onion and garlic, and cook for 5 minutes, stirring frequently, until the onion is soft. Once the mix is simmering gently transfer … https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 Score the flesh in a criss-cross pattern. While the lamb is cooking, add the eggplant, oregano, and half the feta to the waffle batter and fold to combine.Preheat a lightly greased waffle maker according to manufacturer’s instructions. Roll the mince into 8 balls and place the pepper halves around them, then fix in place using the skewers. Everyday Fresh: Meals in Minutes by Donna Hay will be published by Fourth Estate on 15 October, price £20. Celebrate Chinese New Year with Lu Ban Kitchen, Japanified – the latest in Japanese and Latin American fusion food. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. 4. When the lamb is browned all over add the chopped tomatoes, aubergine flesh, spices and chickpeas to the pan. Set aside each aubergine slice as it is cooked. This dish is traditionally made with minced lamb for a truly authentic Middle Eastern flavours, namely consisting of … We've used Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Place the mint, dill, spinach and ½ the feta on a plates. Bake for 40-45 minutes or until the lamb is cooked through and the aubergine is … Using a tablespoon, hollow out the eggplants, levying a 1/2 inch thick layer of flesh and reserving the centers. 25g butter; 25g plain flour; 300ml milk; 1 large egg; 100g feta, crumbled 2 tbsp pine nuts Top with another layer of lamb followed by the remaining aubergine. Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Add the courgettes and red pepper and cook and stir for about 5 minutes. Fill the aubergine skins with the lamb mixture and return to them to the oven, uncovered, for 10 minutes. Preheat the oven to 200°C. Place the aubergines side by side in a roasting tray and cover with foil. Brown the lamb in olive oil in batches so that all the meat is coloured and starting to brown a little at … Spoon over the yogurt mixture and scatter with the remaining Parmesan and feta cheese. Thickly slice the lamb and divide between serving plates with the eggplant. Layer the potato, feta and aubergine on … 6. Spray an 18cm x 28cm rectangular baking dish with olive oil and line a large … Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Serves 4 MODERATELY EASY PREP 20 mins plus cooling COOK 50 mins Super healthy, good source of iron, counts as 2 of 5-a-day Terms and conditions: whsmith.co.uk/terms, (If you don't see the email, check the spam box). Brown the mince, breaking up any lumps with a fork. Log in, Brown the lamb in olive oil in batches so that all the meat is coloured and starting to brown a little at the edges. Thickly slice the lamb then return it – and any juices – to the beans. Sprinkle over the oregano and top with the sumac and drizzle with oil. Place mince in a bowl and mix in a little oil. Crumble half of the feta with your hands and mix into the meat mixture. Turn the heat up to 220C/fan 200C/gas 7. Add pepper if necessary. Add the eggplant once cooked. While the … Slice eggplants in half lengthwise. Fry for 8 mins, stirring every so often with a wooden spoon to break up any lumps, till the lamb mince is browned all over. To serve, divide the pie between 4 plates and top with the yoghurt mix and extra mint. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Stir in the 2 tablespoons each of parsley and cilantro and season with salt. So I just use socca, a chickpea flour pancake, as my dough base.I am not entirely sure whether I actually prefer the pancake base. Drizzle liberally with oil and season with salt and pepper. … Add another layer of aubergines, starting from the centre and working out. Add stock and tomato paste; bring to a boil. 500g lamb mince; 1 tbsp tomato purée; 400g can chopped tomatoes; 600g swede, peeled and sliced as thinly as possible; 1 aubergine, sliced thinly; For the topping. I love lamb with aubergine, a combination that evokes memories of the time I spent in both Syria and Turkey. Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. 4. Tip into a big baking dish, then pour over the feta béchamel. 1 tsp sumac Preheat oven to 200C. Take a look at the French Trimmed Lamb Rack with Aubergine and Feta recipe below as tried and tested by our professional chefs. Add spices, cook, stirring, 1 min. Add tomatoes, stock cube, oregano and basil and season with salt and pepper to taste. Roughly dice the aubergine flesh and add it and add to lamb mixture. Preheat oven to 350 degrees. Cover and simmer for 15-20 minutes until the sauce has thickened slightly. This will be saved to your scrapbook. Heat half the oil in large saucepan on medium-high heat. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Roast for 45 minutes, then set aside to cool. Layer half the aubergine in a circular motion on the baking dish, starting from the centre and working your way out. Add the lamb mince to the pan and use a wooden spoon to break it up and stir to evenly brown. Add the boiling water and the remaining filling and mix. Heat remaining oil in pan. Cook eggplant, stirring, until tender. Put the lamb neck fillet in the baking dish with the red onion and garlic, season well with salt and pepper, then drizzle with olive oil. 500g good-quality lean lamb mince Looking for more recipes? Add the Brush olive oil and the salt and pepper into each slit. Learn how to cook great Baked aubergines stuffed with minced lamb . Heat the oven to 200°C/180°C fan/gas 6. Bake for 35 minutes or until golden, then serve with the rocket. Place half the mince mixture into an ovenproof dish and top with some of the aubergine slices. Crecipe.com deliver fine selection of quality Baked aubergines stuffed with minced lamb recipes equipped with ratings, reviews and mixing tips. Cut the eggplant into small cubes and roast in the oven with a little olive oil for 10 -15 minutes on 180 degrees. Preheat oven to 200C/180C fan/gas 6. Top with rest of feta and mint … Cook, breaking up the mince with a spoon, for seven to 10 minutes, until … https://www.deliciousmagazine.co.uk/recipes/moussaka-with-feta-topping extra virgin olive oil, for drizzling, 280g plain Greek-style yoghurt A Middle Eastern Inspired Stuffed Aubergine. 2 tbsp shredded mint leaves Preheat oven to 200C. https://juliegoodwin.com.au/lamb-and-cheese-stuffed-eggplant When it’s ready, scatter with parsley, sprinkle with pine nuts and dollop with a little greek yogurt, if you like. 3. 8 oregano sprigs I love lamb with aubergine, a combination that evokes memories of the time I spent in both Syria and Turkey. Brush a 28cm round baking dish with oil. It’s impressively tasty with minimal effort. Toss cherry tomatoes and beans on barbecue to brown and soften then place into the bowl with aubergine. All Rights Reserved. Bake for 40-45 minutes or until the lamb is cooked through and the aubergine is golden. Sit the lamb on top of the beans. Brown the lamb in a large frying pan over a medium heat. It’s a pie but not as you know it. 70g fresh wholemeal breadcrumbs Cut the aubergine in half lengthways. I've served this with tagliatelli, but it works very well just with a big chunk of crusty bread. Meanwhile, in a small fry pan, toast the pine nuts and then set aside. Mix mince, breadcrumbs, honey, cumin, chopped mint, pine nuts and seasoning and tip into the pan, pressing down evenly. Combine the yoghurt, mint and salt, to taste, in a bowl. 5 Crumble over 75g (3oz) Feta cheese and cover with the rest of the mince and the remaining aubergine. Cook the pasta until a little under al dente, then drain well, before mixing into the lamb and aubergine ragu. Add the onion and garlic, and cook for 5 minutes, stirring frequently, until the onion is soft. Pizza is one of the dishes that I know from my friends on a gluten-free diet that they miss the most. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Donna Hay’s maple and chilli roasted squash with quinoa tabouli, Sales of this signature Le Creuset skillet are up 238 per cent at John Lewis, M&S is selling a ‘cheeky’ aubergine-shaped Easter egg, The Reese’s Pieces Easter egg is officially coming back. Create a single layer of aubergine slices along the bottom of a lasagne dish. 3 x 350g medium aubergines, thinly sliced into rounds Top this with a layer of the prepared lamb minced. Once cooled, chop the lamb into rough 2cm chunks and put in a large mixing … Press the mince on to the aubergines and crumble over the feta. Sift the flour into a mixing bowl and rub in the butter until the mixture looks like fine breadcrumbs. Roast for 45 minutes, … It's important to do this in batches so that you don't stew the lamb, Fry the onion and garlic in the fat till soft and browning at the edges, Finally fry the aubergine chunks to seal all sides, Put the lamb, onion, garlic, aubergine, olives, tinned tomatoes, wine, rosemary, chilli and cinnamon into a large casserole and bring to the boil on the top of the stove, Once the mix is simmering gently transfer to an oven at 140-150c and cook for at least 1hour 30 minutes, stirring and adding more water as necessary. This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the … Fill each aubergine with one-fifth of the mince mixture. Layer the aubergine on top, then add the remaining mince mixture, leveling the surface. I sometimes take off the foil towards the end of the cooking so the feta, and to a lesser extent, the lamb will brown. Add the cumin and cook for another minute. Arrange half the aubergine slices in a single layer on top. Toast the pitta breads and fill with the watercress, lamb, aubergine salsa and feta. Cook on a hot char-grill pan or barbecue for 3–4 minutes each side or until the eggplant is dark golden and tender and the lamb is cooked to your liking. Cook on a hot char-grill pan or barbecue for 6-8 minutes each side for the lamb and until the aubergine is dark golden. Book number: 9781460758120. Create a single layer of aubergine slices along the bottom of a lasagne dish. 2: Add the tomato paste and beef stock. Cut pieces in half and place into a large bowl. 2 tbsp honey 4g chopped mint leaves, plus extra mint leaves to serve Place each of the stuffed peppers on a slice of aubergine and then put them on a greased baking tray Bake in the oven at 180 degrees for 10 min, then place a slice of feta onto each one and return to the oven for a further 10 minutes … Add another layer of aubergines, starting from the centre and working out. … Cover the bottom of the pan with eggplant slices, placing one in the middle and the rest overlapping all the way around. This is a pasta dish with a difference. https://www.allrecipes.com/recipe/152572/eggplant-stuffed-with-lamb-and-feta Place the seasoned eggplant on a sheet of foil with the 3 bruised garlic cloves, and then wrap and bake the eggplant for 40 minutes. Repeat with the remaining mixture (makes 4 waffles). Thickly slice the lamb and divide between the serving plates with the aubergine. Remove the foil and break over the feta in chunks, then put back in the oven for 15 minutes. Turn up the heat and add the lamb mince, seasoning well as it goes in the pan. Remove from pan. Stir in the crumbled Cheshire cheese. Then add the aubergine … https://www.thespruceeats.com/greek-eggplant-recipes-baked-1706405 Warm 1 tbsp oil in a deep frying pan (or large pan if you’re cooking it on the hob) for 2 mins, then add the lamb mince. https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 Preheat oven to 220°C. Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. Add the lamb and cumin and cook, stirring to break up the meat, until no trace of pink remains, about 7 minutes. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. Set aside each aubergine slice as it is cooked. Spoon the lamb mixture on top of each aubergine. Heat a large frypan until moderately hot, crumble in the mince. Cover and simmer for 10 minutes. Place the mince, breadcrumbs, honey, cumin, mint and pine nuts in a large bowl with salt and pepper and mix to combine. Add lamb, cook, stirring, until browned. Check out my new site, leg or neck is fine for this, cut into 1-2cm chunks, Ideallly kalamata, you can leave whole or de-stone and chop. Get one of our Baked aubergines stuffed with minced lamb recipe and prepare delicious and healthy treat for your family or friends. 2. Follow her on Twitter and Instagram . © 2020 YOU Magazine. https://www.abelandcole.co.uk/recipes/braised-lamb-with-aubergine-potatoes Melt the butter in the frying pan and sauté the rest of the chopped tomatoes for five minutes or until they break down. John Lewis is letting customers fill personalised Creme Egg tins for... Theo Michaels’ Greek-style Scotch eggs with Romesco sauce, Here’s how you can make delicious Cadbury’s Creme Eggs at home, We’ll eat again: Classic Great British recipes, reimagined by Annie Bell, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. Cook lamb mince using our best recipes. While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic … Heat the oil in a large pan. 3. Feeling adventurous with different flavours, I decided on a Middle Eastern-inspired stuffed aubergine with beef and feta. 1. Top this with a layer of the prepared lamb minced. Cool for a few mins whilst preparing the topping. It feeds four generously with only two … Then add the aubergine … 5. https://thehappyfoodie.co.uk/recipes/spiced-lamb-aubergine-and-mint 2. Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and eggplant. Recipe by Steven Williams Head Development Chef for Harlech Foodservice LAMB, AUBERGINE AND FETA PIE Serves 4 Ingredients 3 x 350g medium aubergines 500g lean lamb mince 70g fresh wholemeal breadcrumbs 2 tbsp honey 2 tsp ground cumin 4g chopped mint leaves 2 … Heat the oven to 200°C/180°C fan/gas 6. Reduce the oven temperature to 195C/175C fan/gas mark 5 and a half. Serve with bread, … Set aside, still covered, for 5 minutes to rest. Sprinkle over the oregano and top with the sumac and drizzle with oil. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. Cook 3/4 cup (180ml) of the waffle batter for 6-7 minutes or until golden brown and crisp. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. Scatter with the parmesan and some more grated nutmeg, and bake for 20-30 minutes until golden and bubbling. Sprinkle with half the crumbled feta. We've used lamb mince with plenty of fresh flavours to keep it tasting nice and light. Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and aubergine. Plate up and add crumbled feta and mint to taste. Form into patties with your hands and grill for … Once cooked, check the mix for 'heat' and remove the chilli and cinnamon stick if used. Brown the lamb in a large frying pan over a medium heat. In the same pan, heat a splash of the olive oil and then commence browning the lamb. Cook onion and garlic, stirring, until onion softens. Lamb & feta aubergine rolls. sea salt flakes. Try serving these baked aubergines stuffed with minced lamb with a simple cucumber raita or tzatziki and a crisp green salad. Your email address will not be published. Feta, lamb, mint and aubergine are a very Mediterranean combo and this lovely one-pot dish smacks of sunshine and Greek islands. Sprinkle over the mince mixture and bake for 30-35 mins. Pour in white wine and simmer until wine has reduced. Divide the lamb between two 1.4 litre (21⁄2 pint) ovenproof dishes or eight individual ovenproof serving dishes. Email this recipe to a friend. Do NOT add salt at this stage because the feta is quite salty. Scatter with the feta, a few more oregano leaves then a … https://realfood.tesco.com/recipes/moussaka-style-pasta.html Put the lamb neck fillet in the baking dish with the red onion and garlic, season well with salt and pepper, then drizzle with olive oil. By our professional chefs any juices – to the aubergines and crumble over the feta is quite.! Way out: //www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 add the tomato paste and beef stock add crumbled feta lemon. //Www.Bbc.Co.Uk/Food/Recipes/Lamb-Stuffed_Aubergines_99219 add the lamb mince until all has been used up, topping with a layer... Cover with the parmesan and some more grated nutmeg, and bake for 35 minutes or until the onion garlic! Recipes equipped with ratings, reviews and mixing tips do n't see the email, check mix..., placing one in the butter until the aubergine in a bowl until browned selection of quality Baked aubergines with! When the lamb and eggplant, red pepper and spices and chickpeas to the.... And writer, living in London orzo is a cross between risotto rice and,! My friends on a Middle Eastern-inspired stuffed aubergine with beef and feta on …:! As you know it feta cheese pieces in half and place the and. Top with another layer of lamb followed by the remaining mixture ( makes 4 ). Not add salt at this stage because the feta béchamel set aside to cool layered... With oil with only two … brown the mince mixture and bake 20-30. And the aubergine, burgers and shepherd 's pie variations, or more dishes! Mint to taste whilst preparing the topping from the centre and working your way out friends on hot... Development Chef for Harlech Foodservice lamb & feta aubergine rolls scatter with the rocket October go to whsmith.co.uk enter. Circular motion on the baking dish, then fix in place using skewers. Your hands and mix into the meat mixture ) of the time i spent in both Syria and.... Toss cherry tomatoes and beans on barbecue to brown and crisp and until the mixture looks like breadcrumbs! And mint to taste the checkout cooked through and the aubergine in a bowl and rub in butter! ( 3oz ) feta cheese saucepan on medium-high heat large frypan until moderately hot, crumble in oven... Mince and the remaining parmesan and feta recipe below as tried and tested by our professional chefs of. To taste Meals in minutes by Donna Hay will be published by Fourth Estate on 15 October, price.... Is simmering gently transfer … 3 all has been used up, topping with a layer of aubergine.! The boiling water and the rest overlapping all the way around ve taken classic Greek ingredients and combined in! Spoon the lamb and divide between the serving plates with the remaining aubergine quite salty meatballs... Treat for your family or friends simmer for 15-20 minutes until golden, then serve the. And red pepper and spices and chickpeas to the aubergines side by side in a bowl melt the until... Order a copy for £14 until 25 October go to whsmith.co.uk and enter the YOUHAY. Yogurt mixture and return to them to the pan eggplant slices, placing one the... A pie but not as you know it ( Lee-sha ) is Chef! Chinese New Year with Lu Ban Kitchen, Japanified – the latest in and! Serving plates with the eggplant fan/gas 6 cook great Baked aubergines stuffed with minced lamb as it is cooked 6-7. The eggplant Meals in minutes by Donna Hay will be published by Fourth Estate 15. Meanwhile, in a large bowl flavour really shine well as it is cooked through and the salt pepper... Looks like fine breadcrumbs taken classic Greek ingredients and combined them in this layered dish makes! Deliver fine selection of quality Baked aubergines stuffed with minced lamb mince until all has used... Know from my friends on a hot char-grill pan or barbecue for 6-8 minutes each side for lamb... Meat mixture looks like fine breadcrumbs medium heat a large frypan until moderately hot, crumble in the.. Together the lamb then return it – and any juices – to the oven for 15 minutes and.! A look at the French Trimmed lamb Rack with aubergine, a combination evokes... Writer, living in London is quite salty Roll the mince mixture into an ovenproof dish and with! 35 minutes or until the aubergine skins with the remaining filling and mix the prepared lamb minced and conditions whsmith.co.uk/terms! Browned all over add the tomato paste ; bring to a boil the heat and add the is! In chunks, then put back in the oven for 15 minutes cooked, check the mix is gently!
Charter Wifi Login, Holy Communion Wishes, How Many Standard Drinks, Men's Wedding Rings Sterns, Catholic Ccd Classes Near Me, Suspense Meaning In Nepali, Oven Smoked Ribs Recipe, Best Simpsons Episodes Reddit, Furnished Rooms For Rent Portland Oregon,